The Fourth Book — Chapter LX — What the Gastrolaters sacrificed to their god on interlarded fish-days

inglés

Caviare. tops, bishop's-cods, Red herrings.
Botargoes. celery, chives, ram- Pilchards.
Fresh butter. pions, jew's-ears (a Anchovies.
Pease soup. sort of mushrooms Fry of tunny.
Spinach. that sprout out of Cauliflowers.
Fresh herrings, full old elders), spara- Beans.
roed. gus, wood-bind, Salt salmon.
Salads, a hundred and a world of Pickled grigs.
varieties, of cres- others. Oysters in the shell.
ses, sodden hop-

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En el mismo libro: The Fourth Book · 19 piezas · The Fourth Book — Chapter LIX — Of the ridiculous statue Manduce; and how and what the Gastrolaters sacrifice to their ventripotent god · The Fourth Book — Chapter LX — What the Gastrolaters sacrificed to their god on interlarded fish-days
Por su autor: François Rabelais · 36 piezas más en la casa
Dónde vive: La Biblioteca

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Autor: François Rabelais
Título: The Fourth Book — Chapter LX — What the Gastrolaters sacrificed to their god on interlarded fish-days
Lengua: inglés
Época: Renacimiento
Libro o colección de origen: The Fourth Book
Fuente: https://en.wikisource.org/wiki/The_Fourth_Book/Chapter_LX
Sala: La Biblioteca
Identificador: ws-en-the-fourth-book-chapter-lx-what-the-gastrolaters--francois-rabelais-1fd4ac
Cita recomendada: François Rabelais, «The Fourth Book — Chapter LX — What the Gastrolaters sacrificed to their god on interlarded fish-days», Poetósfera, poetosfera.com/p/ws-en-the-fourth-book-chapter-lx-what-the-gastrolaters--francois-rabelais-1fd4ac.html

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