The Fourth Book — Chapter LX — What the Gastrolaters sacrificed to their god on interlarded fish-days

inglés

Rice milk, and hasty Stewed prunes, and Raisins.
pudding. baked bullace. Dates.
Buttered wheat, and Pistachios, or fistic Chestnut and wal-
flummery. nuts. nuts.
Water-gruel, and Figs. Filberts.
milk-porridge. Almond butter. Parsnips.
Frumenty and bonny Skirret root. Artichokes.
clamber. White-pot.
Perpetuity of soaking with the whole.

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En el mismo libro: The Fourth Book · 19 piezas · The Fourth Book — Chapter LX — What the Gastrolaters sacrificed to their god on interlarded fish-days · The Fourth Book — Chapter VI
Por su autor: François Rabelais · 36 piezas más en la casa
Dónde vive: La Biblioteca

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Autor: François Rabelais
Título: The Fourth Book — Chapter LX — What the Gastrolaters sacrificed to their god on interlarded fish-days
Lengua: inglés
Época: Renacimiento
Libro o colección de origen: The Fourth Book
Fuente: https://en.wikisource.org/wiki/The_Fourth_Book/Chapter_LX
Sala: La Biblioteca
Identificador: ws-en-the-fourth-book-chapter-lx-what-the-gastrolaters--francois-rabelais-4455d1
Cita recomendada: François Rabelais, «The Fourth Book — Chapter LX — What the Gastrolaters sacrificed to their god on interlarded fish-days», Poetósfera, poetosfera.com/p/ws-en-the-fourth-book-chapter-lx-what-the-gastrolaters--francois-rabelais-4455d1.html

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