The Fourth Book — Chapter XL — How Friar John fitted up the sow; and of the valiant cooks that went into it

inglés

Ballocky. Thirsty. Porridge-pot.
Pick-sallat. Kitchen-stuff. Lick-dish.
Broil-rasher. Verjuice. Salt-gullet.
Coney-skin. Save-dripping. Snail-dresser.
Dainty-chops. Watercress. Soup-monger.
Pie-wright. Scrape-turnip. Brewis-belly.
Pudding-pan. Trivet. Chine-picker.
Toss-pot. Monsieur Ragout. Suck-gravy.
Mustard-sauce. Crack-pipkin. Macaroon.
Claret-sauce. Scrape-pot. Skewer-maker.
Swill-broth.

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En el mismo libro: The Fourth Book · 19 piezas · The Fourth Book — Chapter XL — How Friar John fitted up the sow; and of the valiant cooks that went into it · The Fourth Book — Chapter XL — How Friar John fitted up the sow; and of the valiant cooks that went into it
Por su autor: François Rabelais · 36 piezas más en la casa
Dónde vive: La Biblioteca

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Autor: François Rabelais
Título: The Fourth Book — Chapter XL — How Friar John fitted up the sow; and of the valiant cooks that went into it
Lengua: inglés
Época: Renacimiento
Libro o colección de origen: The Fourth Book
Fuente: https://en.wikisource.org/wiki/The_Fourth_Book/Chapter_XL
Sala: La Biblioteca
Identificador: ws-en-the-fourth-book-chapter-xl-how-friar-john-fitted--francois-rabelais-394838
Cita recomendada: François Rabelais, «The Fourth Book — Chapter XL — How Friar John fitted up the sow; and of the valiant cooks that went into it», Poetósfera, poetosfera.com/p/ws-en-the-fourth-book-chapter-xl-how-friar-john-fitted--francois-rabelais-394838.html

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