The Fourth Book — Chapter XL — How Friar John fitted up the sow; and of the valiant cooks that went into it

inglés

Rot-roast. Hog's gullet. Fox-tail.
Dish-clout. Sirloin. Fly-flap.
Save-suet. Spit-mutton. Old Grizzle.
Fire-fumbler. Fritter-frier. Ruff-belly.
Pillicock. Flesh-smith. Saffron-sauce.
Long-tool. Cram-gut. Strutting-tom.
Prick-pride. Tuzzy-mussy. Slashed-snout.
Prick-madam. Jacket-liner. Smutty-face.
Pricket. Guzzle-drink.

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En el mismo libro: The Fourth Book · 19 piezas · The Fourth Book — Chapter XL — How Friar John fitted up the sow; and of the valiant cooks that went into it · The Fourth Book — Chapter XL — How Friar John fitted up the sow; and of the valiant cooks that went into it
Por su autor: François Rabelais · 36 piezas más en la casa
Dónde vive: La Biblioteca

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Autor: François Rabelais
Título: The Fourth Book — Chapter XL — How Friar John fitted up the sow; and of the valiant cooks that went into it
Lengua: inglés
Época: Renacimiento
Libro o colección de origen: The Fourth Book
Fuente: https://en.wikisource.org/wiki/The_Fourth_Book/Chapter_XL
Sala: La Biblioteca
Identificador: ws-en-the-fourth-book-chapter-xl-how-friar-john-fitted--francois-rabelais-f29fe7
Cita recomendada: François Rabelais, «The Fourth Book — Chapter XL — How Friar John fitted up the sow; and of the valiant cooks that went into it», Poetósfera, poetosfera.com/p/ws-en-the-fourth-book-chapter-xl-how-friar-john-fitted--francois-rabelais-f29fe7.html

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